Sweet, Mate
So Mate, I thought I'd respond to the above text here, rather than there as I guess I have more to say than thumbs up emoji, though I do want to say that too. How exciting that you bought Sweet and how exciting that soon you will have it and soon you will bake from it! I wonder what the first cab off the rank will be. I am fully intending to buy it, but I bought this other book recently and have been cooking lots of things from it. Do you know this woman, Mate? She is part of that Melbourne food/design scene I guess. She's friends with Gemma. She lives in Brunswick and I follow her on instagram so I feel like I know her in the way one does in these weird times we live in. So when it came to handing over cash for Ottolenghi or Julia, I felt like I should buy Julia first. I've made a couple of savory and a couple of sweet numbers from her book and so far they've all been simple and pretty darn delicious. I've been trying to put my finger on what's good about ...